First of all, there is a small amount of scientific evidence to show that organic food is better in quality than conventional food. Scientific research conducted thus far on various organic food items has not been able to give strong evidence about the superiority of organic food over non-organic food. This is more so because bulk of the scientific research is based on funding provided by the governments and industry.
2) Organic and health
Several studies have emerged demonstrating that organically grown foods are as, if not more, nutrient dense as their conventionally grown counterparts. For example, research conducted at the U.S. Department of Agriculture and Rutgers University in New Jersey found that organic blueberries contain “significantly higher” levels of fructose, glucose, and ORAC (Oxygen Radical Absorbance Capacity, a method of measuring antioxidant capacities of foods) than conventionally grown blueberries. Other research, conducted at Washington State University, found that various organic juices contained higher levels of antioxidants than their conventional equivalents. Still other research, published in the June 23, 2007 issue of the Journal of Agriculturaland Food Chemistry, revealed that tomatoes grown organically contained nearly twice the amount of health-promoting flavanoids than those that were grown conventionally.
Non-Organic: What's the Difference
Research and further investigation has shown that organic food has higher nutritional level compared to other conventional food. Though many have confused the use of organic food with the genetically modified foods, it is a well argued fact that organic foods are not GM foods. For food to be categorized as organic and certified within the specified standards that govern standard quality control, the food needs not to be genetically modified. Most of the organic farmers are allowed to use pesticides but still be bale to comply with the pre-requisites for being in "organic" farming. The pesticides referred to in such incidences encompass those that are naturally occurring in the environment. Such natural pesticides include nicotine, sulphur, copper and nitrogen in some cases. There is no substantial qualitative and quantitative data from research that has tried to verify the variation in the degree of risks caused by the natural pesticides compared to synthetic pesticides (Firestone, 2005).
It’s a Business Law class so any topic that would be covered in class could be breach of contract, sales of goods, mortgages/foreclosures You are to write a 1250 word essay with sources. The due date for the Master Essay can be found in the Course Schedule.
n recent years, American consumers have been gravitating towards purchasing organic food items over inorganic food items. It is not an uncommon sight to see sections of grocery stores or even entire grocery stores devoted organic products and produce. For your essay you will research organic and inorganic products and discuss the advantages and disadvantages of both.Are organic foods healthier? They have never been shown to have health (or, for that matter, environmental) benefits; some studies have shown higher levels of certain anti-oxidants, but the significance of that, if any, is unknown. It may even be undesirable; recent medical research has shown that the administration of anti-oxidants blunts the strength-enhancing effects of exercise.Now we are onto hormones and antibiotics, which we find in our meats, eggs, and dairy products. This means that the animals that we get our non-organic meats, eggs and dairy have been antibiotics, hormones, ground up remains of other animals, and other dangerous ingredients can be found in these foods. Regular ingestion of traces of these chemicals is a health disaster waiting to happen. For example, regular, long-term ingestion of non-organic dairy from cows injected with Monsanto's genetically engineered bovine growth hormone (rBGH) has recently been shown to be a high risk for prostate and breast cancers.Moreover, a study published in 2012 in the Annals of Internal Medicine by researchers at Stanford University’s Center for Health Policy aggregated and analyzed data from 237 studies to determine whether organic foods are safer or healthier than non-organic foods.